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Tucked away in a tiny Yorkshire village, Myse is one of the UK’s most exciting Michelin-starred restaurants. Led by Chef Joshua Overington, Myse is redefining British fine dining with a hyper-seasonal, local approach.
In this video, Joshua prepares a stunning Woodland Pork dish cooked over coals, served with radicchio dressed in Earl Grey and a rich black pudding sauce. He also shares his unique dessert: Jerusalem Artichoke Ice Cream, using crisps made from artichoke skins and syrup tapped from local birch trees.
Myse isn’t just a restaurant—it’s a deep connection to place, season, and craft.
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