){kind=link}
Storytime! My pet’s food unleashed a rodent invasion!
✨Recipe:
2 eggs
1 cup milk
¼ tsp salt
⅓ cup brown sugar
½ tsp cinnamon
¼ tsp vanilla extract
2 Two inch thick slices of brioche bread
6 tbsp peanut butter
½ cup maple syrup
6 tbsp coconut cream
¾ cup whipping cream, cold
2 tbsp icing sugar
½ tbsp vanilla extract
For the French Toast:
1. In a bowl, combine all the ingredients except the bread with a whisk. You can also use a blender.
2. Soak the slices of bread for 2 hours on each side.
3. Preheat a pan over medium heat, add a bit of butter and add the bread. Cook for 2-3min or until golden.
4. Bake in a preheated oven at 350°F for 10 minutes. Serve hot.
For the sauce:
1. Warm up the peanut butter in the microwave.
2. Add a bit of the maple syrup at a time, whisking to mix.
3. Add the coconut cream and also whisk it in.
For the whipped cream:
1. Beat the cream with the sugar and vanilla until fluffy.
Resources:
Recipe from: The Rock
Comments