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Episode 1 of #NoOvenNoProblem ☀️, a series where I make your favourite desserts at home WITHOUT an oven 💁🏻♂️This no-cake mould chocolate cake recipe using a saucepan is just what you need this weekend ☺️It’s rich, fluffy, moist and everything that makes the perfect chocolate cake 🥰
Ingredients
🍫¼ cup water, warm
🍫1 tsp coffee powder
🍫¼ cup cocoa powder
🍫6 tbsp yogurt/curd
🍫½ cup + 1tbsp sugar
🍫¼ cup oil
🍫¾ cup all purpose flour
🍫½ tsp baking powder
🍫½ tsp baking soda
For dark chocolate ganache
🍫1 cup dark chocolate, chopped
🍫1 cup fresh cream
For white chocolate ganache
🍫2 tbsp white chocolate
🍫2 tbsp fresh cream
Instructions
1. In a bowl, add warm water, coffee powder and cocoa powder and whisk well to combine.
2. To the same mixture, add yogurt, sugar and oil and whisk again for 2-3 mins till the sugar dissolves completely .
3. Add in the flour, baking powder and baking soda and give a final whisk till a smooth, lump-free chocolate batter is achieved.
4. Now, take a greased 6-inch saucepan and line the bottom with parchment paper. Pour the chocolate batter into the saucepan.
5. Now, take a tawa or frying pan and heat it on medium low heat. Place the saucepan carefully over it and cover it with a lid. Cook for 25-30 mins on low heat or till a skewer inserted in the centre comes out clean.
6. Make the dark chocolate ganache by heating the cream and chopped chocolate in a microwave at 30 seconds intervals till no lumps remain. Repeat the same process for white chocolate ganache as well and transfer it into a piping bag.
7. Once the cake has cooled and been demoulded, cover it with dark chocolate ganache and create a web pattern with white chocolate ganache over it.
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