Kosho is super simple to make! 80/20 (in weight) chilli to citrus zest + 2% salt to total weight, mix the chilli with the zest and salt well, then chop it nice and fine. Leave in an airtight container in the fridge for 3-4 days before using it.
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Kosho is super simple to make! 80/20 (in weight) chilli to citrus zest + 2% salt to total weight, mix the chilli with the zest and salt well, then chop it nice and fine. Leave in an airtight container in the fridge for 3-4 days before using it.
#cooking #shorts #shortsvideo #food #cookingtechnique #recipe
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