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The plant-based movement has the food world and the masses crazy about everything leafy and green. Vegetables are often a hard sell, even for adults, but the plant-based food trend is beginning to change all that.
It’s gotten more people trying vegetable dishes and discovering that they’re often quite diverse and filled with layers of flavors. Even though cooking and preparing veggie dishes seems pretty straightforward, you can still make a lot of mistakes when you are first starting out.
So, to keep the vegetable dishes coming for you, here are huge mistakes you want to avoid when preparing your veggies.
#Vegetables #Tips #Cooking
Improper storage | 0:00
Letting them oxidize | 1:23
Cutting too soon | 2:09
Random cutting | 2:56
Cutting problems | 3:56
The wrong knife | 4:54
Throwing out nutrients | 5:49
Peeling the wrong way | 6:46
Wasting pieces | 7:30
Not washing produce | 8:04
Contaminating fruits and vegetables | 8:53
Improper cooking | 9:48
Freezing raw vegetables | 10:49
Read Full Article: https://www.mashed.com/39567/mistakes-everyone-makes-prepping-vegetables/
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