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Bread Sauce π
The final Christmas themed Simple Ways! A British classic. No need for the packeted stuff – make this from scratch and you certainly will not regret it. The PERFECT addition to a Christmas dinner and is so easy to doπ₯
Ingredients:
Makes roughly 14-16 servings
1 litre whole milk
2 onions
25 cloves
2 bay leaves
15 peppercorns
Grating of nutmeg
350g breadcrumbs (staler the better – absorb more liquid)
75g unsalted butter
4 tbsps double cream
Salt & pepper to season
Method:
1. Add the milk, onions, cloves, bay leaves, peppercorns and nutmeg into a pan. Place on the hob until the milk is hot (not boiling). Remove from heat, cover with a lid and set aside for a few hours. Longer the better.
2. Once the milk has infused, remove the onions and spices from the milk. Blitz the onions in a blender then tip back into the milk and place onto a medium heat. Tip the breadcrumbs into the pan and cook for 15 mins until they have swollen in size and absorbed the milk. Make sure to keep stirring so it doesn’t stick. Add the cream and butter, check the seasoning and adjust where necessary, and there you have it, your homemade bread sauce! if you want it thinner, add some more milk and cook for a further 5 minutes, vice versa if you want it thicker add some more breadcrumbs. Enjoy!
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