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Watch more Sandwich Recipes videos: http://www.howcast.com/videos/357038-How-to-Make-a-Philly-Cheesesteak-Sandwich
Philadelphians are passionate about their city’s sandwich, but you can learn to make a world-class cheesesteak no matter where you live.
Step 1: Cook the onions
Chop up the onions and fry them in oil until they are soft.
Step 2: Slice up a rib-eye steak
Slice a partially frozen rib-eye steak into thin strips, discarding the fat.
Step 3: Fry the steak
Add the sliced beef to the frying pan, away from the vegetables. Season it with salt and pepper, and cook the meat until it is done.
Step 4: Separate the meat and onions into two portions
Combine the meat and onions and then divide the mixture into two separate portions in the pan.
Step 5: Add cheese
Place a couple of slices of provolone cheese on each portion and allow the cheese to melt.
Tip
You can substitute American cheese or processed cheese spread for the provolone.
Step 6: Serve on a roll
Slice the roll in two. Remove the two cheesesteak portions from the pan and place them on the two halves of the roll before serving.
Did You Know?
The Philly cheesesteak was invented in the 1930s when the owners of a hot dog shop in South Philadelphia decided to try something different for lunch.
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